View Full Version : How to verify the purity of honey

Randy Hamblast
September 9th, 2012, 07:53 PM


1. Check the label. You would be amazed at how many people neglect to look closely at the label of food products before buying them, and then are dismayed to find they bought something they really didn't want. Check around the brand name, and the ingredients list (if there is one) for a mention of additives. The company should be required to list them if you are shopping in certain countries. If there are no mentions of additives, buy the honey. 2. Taste the honey. If it seems off, and yet the label claims it is pure, there are a few simple tests you can run to check the purity of the honey.
The dissolving test.
o Get a glass of water. This and a tablespoon of honey are all you need for the first test. o Empty the honey into the water. If the honey is impure, it will dissolve in the water- the most common additive to honey is syrup of jaggery, which dissolves. If it is pure, the honey will stick together and sink as a solid lump to the bottom of the glass. o This test can also be completed by mixing equal parts honey and methylated spirits (denatured alcohol). Pure honey will settle to the bottom. Impure honey is more likely to remain dissolved and make the solution milky.
The flame test.
o Get a lighter and a candle with a cotton wick. This test is better if you don't have as much honey to spare. o Dip the cotton wick of the candle into a bit of the honey, and shake off the excess. o Attempt to light the wick. If it burns, then it is completely pure honey. If it refuses to burn, then the presence of water is not allowing the wick to burn. (If there is only a very small amount of honey on the wick, though, it might still burn. It will produce a crackling sound, and it would be best to blow out the wick and try it again this time using more honey.)
The absorption test.
o Pour a few drops of honey on blotting paper and observe whether or not it is absorbed. If it's absorbed, the honey's not pure. o If you don't have blotting paper, pour a little bit of honey on a white cloth, then wash the cloth. If there is any stain left by the honey, it is probably not pure.
* If you're at a farmers market or buying from a local farmer, they may not allow you to do these tests before buying, simply because it's much less probable that a local supplier is tampering with their honey. If you feel you must test it, though, just ask, don't pull out a lighter and start attempting to burn their honey. * Crystalized, or granulated honey, is always pure. If you want to be completely sure that the honey you have bought is pure, that is the most reliable way. How to Reliquefy Granulated Honey is invaluable if you choose to buy crystalized honey.
* You should always be careful when handling fire and hot wax. * Never feed honey to an infant - there may be spores of Botulism contaminating it (usually harmless to adults) which can severely harm the infant, resulting in death.

September 9th, 2012, 08:10 PM
Ah, another honey aficionado! This place has all kinds of people!
I have tried all three of these tests, but I prefer the dissolving test to the others, simply because it has proven to be more accurate for me.
Of course, I only had to perform the test once or twice after I settled on a supplier near me, but sometimes it's just fun to show others! :D

September 9th, 2012, 08:13 PM
Urrghh, i was really hoping I didnt have to do this kinda crap. I have just about everything i need to make my honey. I have wayyy too many containers of this shit though. I hope my mead doesnt turn out bad.

Randy Hamblast
September 9th, 2012, 08:26 PM