You should marinate it first.
What no
You must be bbqing your chicken severely wrong
I mean more power to you if you smoke your burgers for twelve hours but I don’t think your average batch of ground meat has the fat content for that kind of treatment
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Texans, for all their beefy faults — god bless their souls — are at least supposed to know the difference between grilling and barbecuing
Guys, listen to brazilian who's been cooking since 7 years old: you can feasible do any kind of meat in any kind of way with the right spices.
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Spices are everything.
here is a list of my servant sheets(new and improved format for my servant sheets)
Come explore the White Library, and reach the bottom of this Abyss
Fate / White Memoria
here is a list of my servant sheets(new and improved format for my servant sheets)
Come explore the White Library, and reach the bottom of this Abyss
Fate / White Memoria
Please don’t take any of this personally I’m just poking fun at you the same way I did when my Californian cousins declared they were gonna “make barbecue” then went to the fridge and grabbed a pile of hamburger patties and hotdogs
Just some good natured ribbing from the barbecue capital of the world (self-declared, of course, just like the other fifty)
Last edited by Mcjon01; July 16th, 2019 at 08:49 PM.
Zurvan pls
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My body may be in Japan but my heart lives in Memphis
Last edited by Mcjon01; July 16th, 2019 at 09:41 PM.