Originally Posted by
Raven2785
Having worked as a cook for more than a few years you tend to get sick of the regular restaurant menu items pretty quickly and start fucking around with whatever you can put together.
Only problem is when the boss is around, you make something tasty and he wants to put it on the menu, like a grill chicken sandwich where the chicken was tossed in sauteed spinach and prosciutto, all laying on a garlic bread bun. bastard stuck it as a special and it got so popular that it ended up being added to our main menu as a specialty.