Omurice! Or rather, my interpretation of the dish. Excuse the "omelette", I suck at tossing things in the pan.
Omurice! Or rather, my interpretation of the dish. Excuse the "omelette", I suck at tossing things in the pan.
Last edited by SpoonyViking; November 8th, 2018 at 10:21 PM.
Can't see shit cap'n
Huh. How about now?
Homemade chocolate pudding! It tasted great (though I think I'll use a bit less condensed milk next time), but the consistency wasn't as firm as I wanted it to be. Did I make a mistake somewhere? I used a whole can (around 300g) of cream, half a can of condensed milk, corn starch, powdered chocolate, and half a liter of milk, mixed it all in the blender, let the mixture simmer, then put it in the fridge for a few hours.
Ok, so I'm not winning any plating contests, but the flavour is great! Left the tenderloin brining with salt, sugar, apple vinegar, and sweet paprika, then I cooked it with butter, olive oil, more sweet paprika and some black pepper, then I added some brandy and let it reduce, and finally added some pre-cooked leek.
Also, any help with the pudding above...? :-D
Sorry, I have no idea on desserts.
Originally Posted by asterism42
I hate pudding with a burning passion
Damn! That's ok, though, I appreciate it anyway. :-)
*gasp* You're not human!
If the generic vanilla/chocolate pudding foisted off on children is considered human cuisine then I reject my humanity.
Make good pudding, then!
Hey, guys, quick help, please: what's a good kind of rice to serve with codfish?
I made cookies for a potluck since I have no money but I did have ingredients for cookies
It was my first time using a convection microwave
I miss real ovens
Cooking a batch of cookies six at a time is just ugh
Last edited by Mcjon01; January 11th, 2019 at 01:44 PM.
They look like good cookies mcjon, would eat <3
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Nice! They do look quite tasty.
We have a tradition in our family to cook pancakes every weekend
I decided to try and make buttermilk chicken for the first time, and decided to serve it as chicken and waffles. I think it came out quite well:
https://imgur.com/a/qvLliNo
(Couldn't figure out how to post the images directly, hah)
Looks like a heart attack on a plate but a super tasty one!
Never saw much point in savory waffles, myself, but those do look very good, Saiga!
The real tech in making fried chicken like that is mixing things into the buttermilk as it's marinating for extra flavour. I always like to add some hot sauce, or some dry rub spices, but as long as it doesn't separate with the milk, (or curdle it I guess) you can use anything.
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I mixed paprika and garlic in the marinade, which made it a super gross-looking pink colour. Trying to think of what else I have to add more flavour to the next one.
@Spoony - the whole thing was very, very sweet. It was tasty but definitely a sometimes food!
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