Food, Cooking, and Recipes General Discussion!

[Pillzman]

Guyguysguysguys: Give me yout best Chinese Weeaboo noodle soup recipe HERE

[SeiKeo]

Guyguysguysguys: Give me yout best Chinese Weeaboo noodle soup recipe HERE

Get chicken broth, noodles, and cook that business with sesame oil, garlic, ginger, maybe a star anise, hot spices if you want, and whatever veggies. Meat if desired. Should work?

[Kirby]

Standard chinese noodle soup:

Wheat noodles
Baicai/Bokchoy, torn into large pieces or split, depending on size and type
Stewed beef, sliced
Egg, one per person
Soy sauce
Shaoxing wine
Douban sauce
Vegetable oil
Sesame oil
Garlic, minced
Scallions, minced
Pork stock

Boil noodles, strain, run through somewhat cold water, strain again, and set aside portions into bowls. Take a wok with a bit of oil, add garlic and fry until fragrant, and then add douban sauce, until it's kinda dry. Add wine and soy sauce, mix until until bubbling and thick, and pour in pork stock until you have enough soup. Bring to a boil. Add veggies, cook briefly until done, divide veggies into bowl. Add eggs to broth, let cook (but don't stir), divide into bowls. Top bowls with sliced beef and garnish with scallions and sesame oil, and pour the hot broth over it.

[Mcjon01]

Got Ton Katsu.



You can't see it, but it's served over rice.

Now I want to go out and get Katsudon.

[Korburss]

Guyguysguysguys: Give me yout best Chinese Weeaboo noodle soup recipe HERE

Chicken Broth, noodles, olive oil, garlic powder, onion powder, and parsley. I call it Chinese Noodles but really, I just was out of stuff to make and didn't want to admit it.

[SeiKeo]

olive oil, garlic powder, onion powder

wtf m8

[Kirby]

Oh, but if you're looking for the Chinese equivalent of an instant lunch, you just boil some water, and dump a bunch of leftovers and noodles into it, and just heat it until the noodles are tender and the soup is hot. I don't like it that much, though.

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Now I want to go out and get Katsudon.

Heh. They actually have that at the same place I got the Tonkatsu, but I haven't tried it yet. Might consider it, though.

[Korburss]

wtf m8

I literally just threw everything I had in. That was it.

[Pillzman]

Oh wow, you guys know a lot about this stuff, and answered incredibly fast. Thanks!

[Mcjon01]

Oh, but if you're looking for the Chinese equivalent of an instant lunch, you just boil some water, and dump a bunch of leftovers and noodles into it, and just heat it until the noodles are tender and the soup is hot. I don't like it that much, though.

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Heh. They actually have that at the same place I got the Tonkatsu, but I haven't tried it yet. Might consider it, though.

Pretty sure once you stick the tonkatsu on top of a bowl of rice it turns into a variation of katsudon anyway, just with tonkatsu sauce instead of egg and onions.

[Daiki]

I got eggs on mine too

[SeiKeo]

Stuffed potatoes. Kind of needed bigger potatoes but it was good.

[Sinon]

Hot Pot, non-traditional but still pretty good.

[Artee]

Ok, today I made some "Palha Italiana" and took some pics

The ingredients:

Butter


Chocolate Powder (Preferably the ones without sugar, but that one you use to make chocolate milk is fine too)


Condensed Milk


Vanilla essence


Cornstarch Cookie (I personally prefer to use the ones with milk)



I melted the butter then dropped the condensed milk and vanilla essence together in a pan, and then chocolate powder. I don't put much chocolate or the final product will have a sickening taste. I got this:



Then I cooked all together until this happened:


I broke the cookies into pieces and dropped into the content after I took it off of the stove then mixed all together




It's done! After it cooled down you can also cut it into any format and then cover with sugar


Done!

[Kirby]

o.o

So is it, like, a chewy cookie/candyish thing?

[Artee]

Kind of! I prefer to use the chocolate powder without sugar and the taste is even better. There's also the version without the cookie, which is also great, it's called Brigadeiro (I just don't like the granulated chocolate)


However, this is great, but with dark chocolate

[Kirby]

Hm. Kinda reminds me of that time I tried to make truffles, though that was just chocolate and cream. Though this is probably chewier/creamier, with the butter and condensed milk?

adding cinnamon in the chocolate sounds amazing

[Artee]

You can substitute the chocolate powder for a lot of other things, like strawberry Nesquik, and even milk powder. I personally love the one with milk powder.
When you use Nesquik it also tastes good, but kinda sickening because it's too sweet

[Artee]

I'm not a fan of chocolate cakes, buuut, I'd try this one

[Kirby]

If only we had heating utensils other than microwaves here ;_;

We don't even have a toaster oven or rice cooker.