Fate Cooking

[Roxas]

short chapter also vol 2 soon

[Rue]

A young wife learns a new dish~

[Iceblade44]

Medea's always cute

[TheSeaDragon]

hnnnng

[rockitten]

Please, when will they put the recipe of the most famous FSN dish : Ultra hot mapo tofu......??

[Rue]

Please, when will they put the recipe of the most famous FSN dish : Ultra hot mapo tofu......??

They're gonna' have to hangout w/ Kirei for that special recipe. Nobody wants to hangout w/ Kirei.

So unless a wandering glasses wearing nun randomly comes by...

[Roxas]

Please, when will they put the recipe of the most famous FSN dish : Ultra hot mapo tofu......??

SZECHUAN-STYLE MAPO TOFU (Fate version)
Serves 4

Ingredients:
Ground pork (150 g / ⅓ lb.)
Momen (firm/pressed/not silken) Tofu (1 blocks)
Green onion (1 stalk)
Toubanjan (Dou ban jiang/broad bean paste) (3 tbsps)

A: Tenmenjan (Tian mian jiang/sweet flour sauce) (2 tbsps); soy sauce (1 tbsp)
B: Chicken stock (150 cc); soy sauce (2 tbsps); sake (1 tbsp); Ajinomoto (MSG) (to taste)

Potato starch in 1:1 water (2-3 tbsps)
Rayu (chili oil) (1-3 tbsps)
Vegetable oil (2-3 tbsps)
Kashoufun (Hua jiao fen/Szechuan peppercorn powder) (1 pinch)

1: Mince green onion. Chop tofu into 1-2 cm blocks and boil for about 2 minutes, then remove in strainer.
2: Sautee ground pork in vegetable oil. Add ingredients in A and continue sauteeing over high heat until juices run clear.
3: Add Toubanjan and continue sauteeing over medium heat.
4: Add ingredients in B and tofu, and let simmer for 4-5 minutes. Season to taste. (If too light, add soy sauce or salt.)
5: Add green onion and potato starch to thicken. Finally add rayu to taste over high heat.
6. Add Kashoufun to taste.



KUGA-STYLE MAPO TOFU (Shokugeki version)
Serves 4

Ingredients:
Kinu (Silken) tofu (1 block)
Ground pork (200 g)
Grated garlic (1 tsp)
Sesame oil (1 tbsp)
Green onion (1 stalk)
Chicken stock (200 cc)
Shoukoushu/Shaoxing wine (1 tbsp)
Soy sauce (1 tbsp)
Hua jiao/Szechuan peppercorn, Rayu (chili oil), salt, pepper, minced green onion (to taste)
Potato starch in 1:1 water (2 tbsp)


A: Touchi (Douchi/fermented black beans) (1 tbsp); Toubanjan (Dou ban jiang/broad bean paste) (1 tbsp); Tenmenjan (Tian mian jiang/sweet flour sauce) (1 tbsp); ground toogarashi chili (1 tsp)

1. Microwave tofu at 600W for 3 minutes and drain excess water.
2. Cut tofu into 2 cm blocks. Mince green onion and black beans.
3. Heat sesame oil in frypan. Sautee garlic until fragrant, then add ground pork and brown. Add ingredients in A in order and stir so as not to burn.
4. Add chicken stock, add drained tofu and green onion and simmer for 3 minutes.
5. Add Shaoxing wine and soy sauce; season with salt and pepper to taste.
6. Add potato starch solution to thicken. Mix with szechuan peppercorn to taste. Plate and add minced green onion and chili oil to taste.

[Rue]

Damn...now I'm hungry but its already late...

[TheSeaDragon]

Damn...now I'm hungry but its already late...

hnggggg, GO waifus are good an all, but the original three will always be the original three

[Roxas]

full anime adaption of Shokugeki no Shirou pls

nice

[RadicalDreamer]

full anime adaption of Shokugeki no Shirou pls

they are doing it
https://twitter.com/emiya_gohan/stat...81976822308865

[Roxas]

yeah saw it now, hopefully someone is translating the manga now

[Winter]

Aaaaaaaaaa

I'm so gosh darn proud of TaA

Welcome back FSN cast. I missed your honest to god sweetness.

[Napul]

I getting feeling that Meteor just hanged himself.

[TheSeaDragon]

Anime of FC ...is this for real

Im so happy

[Paitouch]

they are doing it
https://twitter.com/emiya_gohan/stat...81976822308865

Yeah, though it's gonna be a monthly thing.

[Prinz]

Does somebody have the link for the opening yet?

[Reign]

Yeah, though it's gonna be a monthly thing.

Aww.

[Kromy]

I'm gonna be considered as a pussy, but i cried a little at the ending, so much memory coming back, that was beautiful.

[Arashi_Leonhart]

I've had to sit on knowledge of this for too long hooray now I can say stuff

>internet crappy and unable to view

urgh