pineapple is pretty okay with meats that aren't all grimy.
Like chicken or ham.
But not really my first choice of topping. And there are good savory sweet pizzas that don't use any pineapple, too.
pineapple is pretty okay with meats that aren't all grimy.
Like chicken or ham.
But not really my first choice of topping. And there are good savory sweet pizzas that don't use any pineapple, too.
Basically this. Pineapple chunks and ham is called Hawaiian pizza here in the Philippines, and it's a favorite of mine and my mother.Originally Posted by mewarmo990
Pretty sure it's called Hawaiian pizza everywhere.
What I wonder is what makes a meat "grimy."
O walls, you have held up so much tedious graffiti that I am amazed you have not already collapsed in ruin.
I would have thought greasy except he said ham, which is greasy as fuck sooooo....
iunno, method of preparation, I guess.
also I have said this before, but the best pizza with pineapple is one where you also have a light blue cheese swirl, steak or ham, pepperoni, and then anchovies.
then you don't add the pineapple and you are good to go
Anchovies + Blue cheese + Pineapple is my go-to pizza for whenever I don't want to share.
don't quote me on this
Posting Permissions
Reply With Quote
