Page 2 of 2 FirstFirst 12
Results 21 to 22 of 22

Thread: Going to Japan to study Japanese for a year

  1. #21
    闇色の六王権 The Dark Six
    Join Date
    Mar 2011
    How're the locals treating you?

    And what regular foods you're used to that are missing in Japan?

  2. #22
    ( '‿^) Rokudaime's Avatar
    Join Date
    Dec 2012
    Tokyo, Japan
    Blog Entries
    The locals are nice.

    I miss regular bread, since as a Norwegian I'm used to eating bread with cheese etc all the time. All the bread they have here in Japan is loaf in my eyes. Norwegian bread is dark, wholegrain, nutritious, and has a more solid texture. Japanese bread is white, has almost no grain, is very low on nutrition, and is really soft (eww)...It's pretty terrible to be honest, and doesn't really qualify as food for me...I actually finally found a special shop today though (funny you should ask today in that regard) that sells crisp bread, wholegrain bread rolls, and proper cheese (which is also hard to come by), so I feel like I'm finally saved from endless amounts of rice, soup and noodles! ^^

    "The world is just another word for the things you value around you, right? That's something I've had since I was born. If you tell me to rule such a world, I already rule it."

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts