Stop deceiving people Italian.
I did not know there were different types of pasta.
You learn something new everyday.
"Here's a bangin lil' tune about takin' on The Man!"
(Check out my Super Special Awesome Servant Compendium here)
There's also my go-to fusilli.
Dammit they're just on sale most often.
is it just the plain ones or do you also consume large quantities of the tri-color fusilli
Why is the pasta multicolored
flavor
If I didn't have trash taste this would mean much to me I'm sure
it's a blend of regular fusilli, fusilli that has been flavored with dried spinach, and fusilli that has been flavored with dried tomato
All I know is that I like most pasta dishes my mum makes unless there are too many vegetables.
Some say there is a subtle taste difference from the different ingredients used to give it its various colours.
I don't think it can be noticed when you're stuffing your face like it's your last meal though.
also it helps to just make your dish more colorful and visually appealing
It's probably just to make the pasta look pretty tbh. The taste thing is probably a secondary concern.
I just tastes like normal pasta right? Pasta doesn't really have that much of a taste anyway.